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• #MUFFIN MIX BASE RECIPE HOW TO#

I have been living in the Swiss Alps (at about 4’000 feet) since 2017. Muffins can also be reheated in a toaster oven. Warm muffins in the oven for 12 to 15 minutes or until heated through. Place muffins on a baking sheet or back in a muffin tin.

#MUFFIN MIX BASE RECIPE HOW TO#

How to reheat muffins: To reheat muffins, preheat oven to 300° F. Defrost in the refrigerator before unwrapping and reheating in the oven or serving at room temperature. Place them in a ziplock bag or airtight container and freeze for up to 3 months. How to freeze muffins: Once the muffins have cooled, individually wrap them in plastic wrap.

However, homemade muffins are best when eaten the day they are baked! Muffins will last in the refrigerator for up to 5 days. How to store muffins: Muffins can be stored in an airtight container at room temperature for up to 3 days. More muffin recipes to try: Orange poppyseed muffins, banana cinnamon muffins, zucchini carrot muffins, apple crumble muffins and cherry muffins. Blueberry muffins: Toss 1 cup frozen blueberries in flour.Lemon poppyseed: Reduce milk to 1/2 cup and soak 1 tablespoon poppyseeds in the milk.Double chocolate chip: Reduce flour to 1 3/4 cups.Apple cinnamon muffins: Add 1 teaspoon cinnamon and 1 cup chopped apples.Easy mix-ins: 1 cup chocolate chips, nuts or dried fruit.The beauty of this recipe is that you can add anything to make them more interesting! Here are my suggestions: What can I add to this basic muffin recipe? Let cool 5 minutes in pan before transferring muffins to a wire cooling rack. I like to use an ice cream scoop for this step (it yields the perfect amount). Scoop muffin batter into prepared muffin tin.Add wet ingredients to dry ingredients.Whisk wet ingredients together: Milk, melted butter, eggs and vanilla in a medium bowl.Whisk dry ingredients together: Flour, sugar, baking powder and salt in a large bowl and set aside.Line a muffin tin with paper liners and set aside. Combine the two mixtures to make the muffin batter. In other words, whisk dry ingredients in one bowl and wet ingredients in another bowl.

Once you have ingredients, the steps are quite easy. If you have vanilla extract, you can also add that to your muffins, but it’s not necessary. Muffins require basic ingredients you probably already have in your kitchen: Flour, sugar, baking powder, salt, milk, butter and eggs. What can I add to this basic muffin recipe?.